May 7, 2010


Recipe :: Beet Greens Soup
1 yellow onion chopped
Greens of 5 beets roughly chopped including stems
1 cup Crushed tomatoes
2 peeled chopped beets
4 cups Chicken stock (I will use vegetable)
½ lemon
Salt + pepper

Soak greens for a long time, and rinse very thoroughly in a strainer and pat dry. Sauté onion in a bit of oil until soft and translucent. Combine all ingredients in a stock pot and bring to a boil. Reduce heat and allow the soup to cook down, approximately an hour or when beets are fork tender.
Thanks: Karen Mordechai- Sundaysuppers

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