May 29, 2010

summer salad
























VEGGIE LE CRUNCH // Serves 2
Try to use farmers market and or organic vegetables in this dish. When you are eating them raw like this, the genuine flavor of the vegetables is important.
6-7 Radishes, depending on size
1 1/4 Cup Black Beans, cooked and drained
1 Cucumber
1 Cup Diced Pineapple
Handful of Fresh Basil
1 Head of Lettuce (any soft green will do)
// Avocado Dressing //
You could make this vegan by using 2 tbsp. olive oil and an extra tbsp. of vinegar in place of the buttermilk.
1 Avocado
1/4 Cup Buttermilk
1 Tbsp. Honey (more to taste)
1 Tbsp. Unfiltered Apple Cider Vinegar
Juice of One Lime
Splash of Cholua/Tapatio Hot Sauce
Salt/Pepper
Thanks SproutedKitchen

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