Jul 6, 2010

Mint peas

+ shell about a pound of snap peas and quickly blanch them in a small pot of boiling water
+ transfer quickly to an ice bath. in the meantime, melt 2 tablespoons of butter in a skillet
+ saute a handful of chopped green onions for a minute and add the drained peas
+ season with salt and pepper and cook for another 3-4 minutes
+ add a few tablespoons of chopped mint right before serving

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