Oct 16, 2010

chai goodness

Masala Chai: thanks:VelvetBird
-a few slices of fresh ginger
- 2 tsp of black tea (or a tea bag!)
- 1/4 to 1/2 tsp chai masala spice blend
- milk of choice (I prefer almond)
- sweetener of choice (I really like honey)

Begin by placing 1/4 to a 1/2 cup of milk, depending on how creamy of a drink you want, with enough water added in to equal one cup in a small sauce pan over med-high heat. Put ginger slices into a tea strainer and then place inside pan.

Once milk/water is warm whisk in your tea spice. Once the mixture comes to a boil, remove from heat and add your tea to the strainer and let it steep for a few minutes. Pour into mug, add sweetener to taste, and enjoy!

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