Jun 30, 2011



1/4 cup sugar
4 lemons
sprigs of basil
3/4 quart of water
a pitcher, glasses

1. Roll lemons on cutting board to ensure extra succulence
2. Measure out 1/4 cup sugar, pour in bowl
3. Cut lemons, squeeze juice into bowl containing sugar
4. Mix sugar and lemon juice into a simple syrup
5. Pour aforementioned simple syrup into your container of choice
6. Fill the remainder with cold water
7. Cap bottle & shake! If you're using an open container, stir!
8. Taste and see if more lemon juice or sugar is desired
9. Grab a glass, add a few large leaves of basil, some ice, and of course, lemonade!
Recipe found here

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