Aug 13, 2011

Quinoa granola!!

  • 1 cup whole rolled oats (certified gluten free)
  • 1 cup buckwheat (either groats or uncooked hot cereal mix is fine)
  • 1/3 cup quinoa (I used 1/6 cup each of of red and regular quinoa)
  • 2 T chia seeds
  • 3/4 cup raw almonds, coarsely chopped
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw walnuts, coarsely chopped
  • 1/4 cup shredded coconut
  • 2 tsp cinnamon
  • 1/3 cup dried cranberries
  • 1/3 cup raisins
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil, melted
-In large mixing bowl, combine dry ingredients (first 4 listed).
-Chop nuts and add to the bowl along with seeds and coconut.
-Mix well, add liquids (melted coconut oil and maple syrup).
-Mix some more and then spread onto a baking sheet lined with parchment paper.
-Bake for 60 minutes at 225 degrees.
-Let it cool and then break apart (you don’t need to actually break it, it crumbles pretty easily if you just brings the ends of the parchment paper together).
 -Enjoy and be prepared to get addicted!!
~amazing recipe found HERE

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