Aug 21, 2011


Most commonly considered a grain, quinoa is actually a relative of leafy green vegetables like spinach and Swiss chard. It is a recently rediscovered ancient "grain" once considered "the gold of the Incas."I love to make a giant pot of it and then throw ingredients into it all week. It works great with cinnamon and bananas for breakfast or as a lunch treat with edamame, raisins and mango. Experiment with this yummy and versatile grain!

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