Nov 18, 2011

weekend cocktail

We're celebrating Thanksgiving early this weekend with my husband's family. Whatever you decide to do this weekend have fun and relax! If you feel like experimenting with a new cocktail try this one out that I found on Martha Stewart's site. Happy Friday!!

Ingredients

  • 2 tablespoons dry cranberries
  • 1/2 cup organic pear nectar
  • 32 ounces Moscato d'Asti wine
  • 8 small sprigs fresh rosemary

Directions

  1. Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  2. Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d'Asti into the glasses. Garnish each with a rosemary sprig.

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