Dec 13, 2011


Cheers! Festive and a little feisty, this Spiked and Spiced Holiday Soy Nog Shake makes the perfect sippable dessert… a decadent treat that’s more naughty than nice.

Ingredients: (serves 4)
3 cups vegan ice cream (vanilla, soy nog or cinnamon)
1 cup Organic Soy Nog
1/2 cup ice cubes
4 oz. (1/2 cup) brandy, rum or bourbon, to taste
2 tsp. vanilla extract
1 tsp. ground cinnamon
1/4 tsp. ground or freshly grated nutmeg
Vegan whipped cream
Ground cinnamon and nutmeg for garnish
Wafer cookie rolls or chocolate candy sticks for garnish

1. Place first seven ingredients in a blender and blend until smooth.
2. Divide between four festive glasses, top with vegan whipped cream and garnish with spices, cookies and/or chocolate. Enjoy by the fire =)

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