Apr 3, 2012

breakfast


Gluten Free Banana Pancakes 
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients(makes 1 serving):
  • 1/3 cup mashed banana(about 3/4 a medium-sized banana)
  • 1/2 cup chickpea flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4-1/3 cup water
Method:
In a mixing bowl combine the mashed banana, chickpea flour, cinnamon, baking soda and 1/4 cup water and mix.
Add more water if necessary to get the consistency somewhere between thick-runny and runny.
Preheat a non-stick pan over medium heat.
Scoop about 1/4 cup batter into the pan for each pancake. Only cook 1 or 2 at a time to avoid overcrowding.
Cook on one side until the top is bubbly, then flip and cook for about another minute. Repeat until all the batter is used. Serve with maple syrup, peanut butter, bananas, blueberries—MMmmmm YUM
 

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